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Red Rooster III
Red Rooster III
  • Schedule
    • Fishing Schedule 2026
    • Fishing Schedule 2027
  • Fishing Reports
  • Accommodations
  • Meet The Crew
  • Cuisine
  • About the RRIII
  • FAQs
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  • Schedule
    • Fishing Schedule 2026
    • Fishing Schedule 2027
  • Fishing Reports
  • Accommodations
  • Meet The Crew
  • Cuisine
  • About the RRIII
  • FAQs
  • Links
  • Booking Form
  • Home
  • Schedule
    • Fishing Schedule 2026
    • Fishing Schedule 2027
  • Fishing Reports
  • Accommodations
  • Meet The Crew
  • Cuisine
  • About the RRIII
  • FAQs
  • Links
×
  • Home
  • Schedule
    • Fishing Schedule 2026
    • Fishing Schedule 2027
  • Fishing Reports
  • Accommodations
  • Meet The Crew
  • Cuisine
  • About the RRIII
  • FAQs
  • Links
BOOK A TRIP

Red Rooster III Cuisine

Cook holding a plate of food
Get Hooked on Memorable Fishing Moments and Meals Prepared By Our Professional Chefs
Pancake with shredded cheese, strawberries, and bacon
Watermelon slices and strawberry dessert spread
Grilled steak with zucchini and mashed potatoes
Chicken and waffles with two fried eggs
Seared tuna sashimi platter with fish head
Sliced roast beef with corn and mashed potatoes
Tuna steak with asparagus and rice
Plate of sliced steak, toast, and carrots
Plated fish with potatoes and greens
Two men in galley with large food spread
Chef plating multiple plates of meat and rice
Seared scallops atop steak with asparagus by sea
Fresh tuna sashimi platter with watermelon slices
Plated steaks with asparagus and mashed potatoes
Barbecue ribs, baked beans, corn, cornbread
Beef Wellington with asparagus and rich sauce
Plated steak with asparagus and potato
Chef in red jacket holding plate of food
Whole fish sashimi platter with fruit and sides
Tuna salad with greens and rice
Smiling chef with gourmet food plate
Plate of salmon, veggies, and rice
Grilled steak with vegetables and sauce
Assorted skewers cooking outdoors
Assorted sushi rolls arranged on long table
Assorted sushi and sashimi platter with sides
Teriyaki salmon with rice, broccoli, carrots
Grilled fish with stacked tartare and sides
Sliced steak with asparagus, potatoes, and sauce
Eggs Benedict with hollandaise and home fries
Medium-rare steak with asparagus and chimichurri
Chilaquiles topped with fried eggs and avocado
Herb-crusted fish with creamy sauce and vegetables
Buffet spread of sushi, appetizers, and fruit
Eggs Benedict with home fries and orange slices
Assorted sushi and sashimi plate with ocean background
Seared tuna slices with glazed carrots, rice
Beef Wellington with asparagus and mashed potatoes
Red Rooster III
Red Rooster III

Site is copyrighted by Lee Palm Sportfishers (1998-2011)

All images and text are property of Lee Palm Sportfishers.

Write to us at

  • 2801 Emerson St.
    San Diego, CA 92106

Call us at

  • (619) 224-3857

If you have any questions?

  • office.redrooster3@gmail.com

Office Hours

  • Summer:
    Mon - Fri: 8:00 AM - 4:00 PM
    Sat & Sun: Closed
    Winter: Please leave a message if not in.

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  • Fishing Schedule 2027
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